KUNAFA PISTACHIO CHOCOLATE BAR - AN OVERVIEW

2) the pistachio paste I take advantage of is pure pistachios ground right into a paste. For anyone who is using a pistachio butter that is not runny ample you can warm it up during the microwave for ten-twenty seconds. I'd personally feel that the addition of drinking water will make the pastry soggy instead of keep its crispy crunchy texture. Hop